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Chosefera Cholondola E7-20 E9-20

Fyuluta yolondola ya E7-20 E9-20 imapangidwa ndi zipangizo zapamwamba komanso ukadaulo wapamwamba, yokhala ndi mphamvu yabwino kwambiri yosefera, mphamvu yayikulu yoyamwa zinthu zodetsa, komanso mphamvu yabwino kwambiri yochotsera zinthu zodetsa. Izi zimatsimikizira kuti zida zanu ndi njira zanu zimakhala zoyera komanso zopanda tinthu toopsa, motero zimathandizira magwiridwe antchito ndikuwonjezera nthawi yogwira ntchito.
 
  • Nambala ya gawo E7-20 E9-20
  • Kukula Zosinthidwa/Zokhazikika
  • Kulondola kwa kusefera 1,3,5,7,10..μm
  • Sefa wosanjikiza Siponji/Galasi la Fiber
  • Chiyambi Henan, China
  • Phukusi Osalowerera

Zofotokozera ZamalondaMaonekedwe

Nambala ya gawo

E7-20 E9-20

Sefa wosanjikiza

Siponji/Galasi la Fiber

Kulondola kwa kusefera

1,3,5,7,10..μm

Kugwiritsa ntchito bwino kusefera

99.99%

Chiyambi

Henan, China

MawonekedweMaonekedwe

Kulondola kwambiri kwa kusefera: Chitseko cha fyuluta yolondola ndi chokhuthala komanso chofanana, chomwe chingagwire bwino tinthu tating'onoting'ono. Kulondola kwa kusefa ndi kwakukulu, ndipo kumatha kuchotsa tinthu tating'onoting'ono ndi utsi wa mafuta woposa ma microns 0.1.

Kuchuluka kwa zinthu zodetsa komanso moyo wautali wautumiki: Pogwiritsa ntchito njira yosinthira ma dayamita osiyanasiyana yokhala ndi kapangidwe ka "ma dayamita owonjezereka pang'onopang'ono ndi kulimbitsa", imawonjezera kuchuluka kwa madzi ndi mphamvu ya zinthu zodetsa, zomwe zimapangitsa kuti fyulutayo isatsekeke mosavuta ndikuwonjezera nthawi yake yogwira ntchito.

Kugwirizana kwabwino kwa mankhwala: yolimbana ndi dzimbiri kuchokera ku zinthu monga asidi ndi alkali, komanso zinthu zina zosungunulira, yoyenera malo osiyanasiyana a mankhwala.

Mphamvu yayikulu yamakina: Ili ndi kukana kwabwino kwa kupanikizika komanso kukana kugwedezeka, imatha kupirira kusintha kwa kupanikizika ndi kugundana kwa mpweya panthawi yogwira ntchito ya mapampu otulutsa mpweya, ndipo siiwonongeka mosavuta.

Kusinthasintha kwamphamvu kwa kutentha: Kawirikawiri imatha kugwira ntchito bwino kutentha kwambiri, ndipo zinthu zina zosefera zimatha kutsukidwa kwa mphindi 30 pa kutentha kwa 121 ℃ pambuyo pochizidwa mwapadera.

Kapangidwe kakang'ono komanso kosavuta kukhazikitsa: Ndi kapangidwe kakang'ono komanso kamene kali ndi voliyumu yaying'ono, ndikosavuta kuyika mkati mwa pampu ya vacuum kapena zida zina zosefera, ndipo ntchito yosinthira ndi yosavuta.

1. Fyuluta ya tinthu: Kulondola kwa kusefa nthawi zambiri kumakhala kopitilira ma microns 5, koyenera kusefa tinthu tating'onoting'ono tating'onoting'ono tating'onoting'ono, matope, zinthu zolimba zomwe zimapachikidwa ndi zinthu zina zodetsedwa, ndipo kumagwiritsidwa ntchito kwambiri posefa madzi.

2. Sefa ya nsalu: Kulondola kwa kusefa nthawi zambiri kumakhala pansi pa ma microns 5, koyenera kusefa zinthu zodetsedwa zazing'ono monga mafuta, utoto, zinthu zolimba zopachikidwa, mabakiteriya, ndi zina zotero. Imagwiritsidwa ntchito kwambiri m'magawo monga zamagetsi, uinjiniya wa mankhwala, mankhwala, ndi zina zotero.

3. Katiriji ya fyuluta ya nembanemba: Kulondola kwa kusefa kumatha kufika pansi pa ma microns 0.01, koyenera kusefa tinthu tating'onoting'ono monga mabakiteriya, mavairasi, ndi ma polima, ndipo kumagwiritsidwa ntchito m'minda monga madzi oyera, mankhwala, ndi zamagetsi.

4. Super fyuluta element: Kulondola kwa kusefa kumatha kufika pansi pa ma microns 0.001, koyenera kusefa tinthu tating'onoting'ono monga mamolekyu amadzi, ma ayoni, tinthu ta colloidal, ndi zina zotero, koyenera kusefa madzi oyera, biotechnology, kukonza chakudya ndi zina.

1. Kutha kwa fyuluta molondola:

Choseferachi chimagwiritsa ntchito fyuluta yamphamvu ya ku America yolimbana ndi madzi komanso yosagwirizana ndi oleophobic, ndipo chimagwiritsa ntchito mafupa okhala ndi mphamvu yolowera bwino komanso yamphamvu kwambiri kuti achepetse kukana komwe kumachitika chifukwa cha kudutsa.

2. Kugwiritsa ntchito bwino fyuluta:

Choseferachi chimagwiritsa ntchito siponji yotseguka bwino ya ku Germany, yomwe imatha kuletsa mafuta ndi madzi kuti asatengedwe ndi mpweya wothamanga kwambiri, kotero kuti madontho ang'onoang'ono amafuta omwe amadutsa amatha kusonkhana kumapeto kwa siponji yosefera ndikutuluka pansi pa chidebe cha fyuluta.

3. Kulimba kwa mpweya wa katiriji yosakaniza bwino:

Cholumikizira pakati pa chinthu chosefera ndi chipinda chosungiramo fyuluta chimagwiritsa ntchito mphete yodalirika yotsekera kuti mpweya usadutse komanso kuti zinyalala zisalowe mwachindunji pansi pa mtsinje popanda kudutsa mu chinthu chosefera.

4. Kukana dzimbiri kwa chinthu cholondola cha fyuluta:

Choseferachi chimagwiritsa ntchito zipewa zoteteza dzimbiri zolimbitsa nayiloni komanso mafupa a chosefera choteteza dzimbiri, zomwe zingagwiritsidwe ntchito m'mikhalidwe yovuta yogwirira ntchito.

nambala ya gawo yosankha

E1-12, E3-12, E5-12, E7-12, E9-12

E1-16, E3-16, E5-16, E7-16, E9-16

E1-20, E3-20, E5-20, E7-20, E9-20

E1-24, E3-24, E5-24, E7-24 E9-24

E1-28, E3-28 E5-28, E7-28 E9-28

E1-32, E3-32, E5-32, E7-32, E9-32


Chopangira Cholondola Chosefera