Chosefera Madzi cha Dziwe 185x750

Fyuluta yathu ya dziwe losambira imagwiritsa ntchito kapangidwe kaukadaulo wapamwamba, komwe kali ndi kulimba kwabwino kwambiri komanso kumatsimikizira kuti imagwira ntchito bwino kwa nthawi yayitali.Kukhazikitsa kosavuta komanso kukonza popanda nkhawa kumapangitsa fyuluta iyi kukhala chisankho chomwe eni dziwe losambira amasangalala nacho padziko lonse lapansi.Kapangidwe kake kosavuta komanso kagwiritsidwe ntchito mwachindunji kamatsimikizira kuti mutha kusunga dziwe losambiramo loyera komanso loyera popanda kufunikira njira zovuta zokonzera kapena kusintha zinthu zodula.

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Zofotokozera ZamalondaMaonekedwe

Zipewa zomaliza	PU Yabuluu
Chigoba cha M'kati	Pulasitiki
Kukula	185x750
Sefa wosanjikiza	Nsalu/Pepala losefera

Chosefera cha Madzi a Dziwe 185x750 (5)f24

Chosefera cha Madzi a Dziwe 185x750 (2)kdg

Chosefera cha Madzi a Dziwe 185x750 (6)3kv

NJIRA YOSAMALIRAMaonekedwe

1. Kusefa chinthu chosefera kudzasiya dothi. Ndikoyenera kuchichotsa kuti chiyeretsedwe mkati mwa masiku awiri kapena atatu.Kapena sinthani chinthu chosefera ndi kusintha kulikonse kwa madzi.

2. Pakuyeretsa, thirani mchere pang'ono papepalalo, kenako lilowetseni m'madzi oyera kwa mphindi pafupifupi 30, kenako litsukeni bwino ndi madzi.

3. Ngati pali dothi mkati mwa pepalalo, lipukuteni pang'onopang'ono ndi zala zanu kapena nsalu ya ulusi. Musawononge kapena kutulutsa pepalalo.

4. Ndikoyenera kukonzekera zina zingapo kuti zigwiritsidwe ntchito tsiku ndi tsiku, kuti zigwiritsidwe ntchito mosinthana kuti ziwonjezere nthawi yogwira ntchito ya fyuluta ya pepala.

UBWINO

1. Chinthu chimodzi chosefera chimakhala ndi kuthamanga kwa madzi ambiri, ndipo choyezera madzi chokhala ndi kuthamanga kwa madzi ambiri chimadutsa mu fyuluta, zomwe zimachepetsa kuwonongeka kwa mphamvu, ndipo chimakhala ndi zinthu zapadera zosefera.

2. Chinthu chosefera chingagawidwe m'njira ziwiri zosefera: cholowera chakunja ndi chotulutsira chamkati, zomwe zimapangitsa kuti chigwiritsidwe ntchito kwambiri.

3. Kukhazikitsa kosavuta komanso mtengo wotsika wokhazikitsa.

4. Ndi yotha kutsukidwa, imachepetsa ndalama, ndipo ili ndi ndalama zochepa zogwirira ntchito.

1. Kapangidwe kapadera kakhoza kukwaniritsa malo osefera ogwira ntchito a 100%;

2. Chigawo chilichonse chimagwiritsa ntchito njira yosasinthika yolumikizira, yomwe imathetsa mavuto ambiri omwe analipo poyamba ndipo imaonetsetsa kuti pali chitetezo;

3. Kapangidwe kake kamagwiritsa ntchito chimango chopindika chachitsulo, chomwe chingagwiritsidwenso ntchito ndikusinthidwa;

4. Kuchuluka kwa zinthu zosefera kukuwonetsa kapangidwe kowonjezereka, komwe kamagwira ntchito bwino kwambiri, kukana kotsika, komanso fumbi lalikulu;

Kapangidwe kapadera kakhoza kukwaniritsa malo osefera bwino a 100%;

2. Chigawo chilichonse chimagwiritsa ntchito njira yosasinthika yolumikizira, yomwe imathetsa mavuto ambiri omwe analipo poyamba ndipo imaonetsetsa kuti pali chitetezo;

3. Kapangidwe kake kamagwiritsa ntchito chimango chopindika chachitsulo, chomwe chingagwiritsidwenso ntchito ndikusinthidwa;

4. Kuchuluka kwa zinthu zosefera kukuwonetsa kapangidwe kowonjezereka, komwe kamagwira ntchito bwino kwambiri, kukana kotsika, komanso fumbi lalikulu;

Njira yotsukiraMaonekedwe

1. Chotsani katiriji ya fyuluta: Choyamba, chotsani katiriji ya fyuluta mu dziwe losambira la ana ndikuiviika m'madzi a dziwe (gawo ili likhoza kunyalanyazidwa pa maiwe opanda katiriji ya fyuluta). Kenako, tulutsani madziwo mu dziwe mpaka kuchuluka kochepa komwe kungayendetsedwe, ndi mulingo wa madziwo kukhala wokwera 1-2cm kuposa doko lobwerera.

2. Kuyeretsa chinthu chosefera: Yatsani ntchito monga kuyendayenda, kusefa, ndi kuphulika, ndikutsanulira mofanana chotsukira cha Blue Shield mu dziwe losambira, pamene mukukweza kutentha kwa madzi kufika pa 40 ℃.Sungani kutentha kosalekeza kwa 40 ℃ kwa maola atatu, ndi ntchito ya thovu ikuyatsidwa kwa mphindi 5, kuyima kwa mphindi 10, ndikugwira ntchito mosalekeza kwa theka la ola.Zinthu zonse zonyansa zikatulutsidwa pamwamba pa madzi, tulutsani madziwo ndikuyeretsa dziwe losambiramo.

3. Onjezani madzi atsopano: Onjezani madzi atsopano kufika pamlingo wotsika kwambiri wa madzi ozungulira, yambani kuyenda kwa ola limodzi, tsukani zinyalala ndi madzi odetsedwa, kenako onjezerani madzi atsopano kawiri mosalekeza, kwezani kutentha kwa madzi kufika pa 35-40 ℃, sungani kuyenda kwa madzi, ndikutulutsa madzi odetsedwawo.

4. Kuyeretsa chinthu chosefera: Mukatha kukhetsa madzi, tsukani chinthu choseferacho ndi madzi oyera, makamaka mkati mwa choseferacho.Pambuyo poonetsetsa kuti mkati mwa dziwe ndi mapaipi mwatsukidwa bwino, madzi atsopano akhoza kuwonjezeredwa kuti agwiritsidwe ntchito mwachizolowezi.

5. Malangizo Opewera: Poyeretsa chinthu chosefera, samalani kuti musagwiritse ntchito mfuti zamadzi oponderezedwa, maburashi olimba, mipira ya waya yachitsulo, ndi zina zotero kuti mupewe kuwonongeka, kuphulika, ndi mipata yayikulu papepala kapena nsalu yosalukidwa ya chinthu chosefera, zomwe zingakhudze momwe chinthu chosefera chimasefera.Zikapezeka kuti chinthu choseferacho chili ndi chikasu, chakuda, chasintha, kapena pali zinthu zambiri zomatira pa chinthu choseferacho, chiyenera kusinthidwa nthawi yomweyo.Ngati zapezeka kuti madzi akusinthabe kukhala achikasu kapena obiriwira atasintha fyuluta, mapaipi a dziwe losambira ayenera kutsukidwa.