Chosefera cha Coalescer cha Nsalu Yosalukidwa
Zofotokozera ZamalondaMaonekedwe
Mtundu | Chosefera cha Coalescer |
Kukula | 65x520 |
Sefa wosanjikiza | Nsalu yosalukidwa |
Kulondola kwa kusefera | 1 ~ 25μm |
Kutentha kogwira ntchito | -20~+110℃ |

MawonekedweMaonekedwe
1. Kulondola kwambiri kwa kusefera: Chosefera chophatikizana chimatha kusefera cholumikiziracho ndi kulondola kwakukulu kwa 1-25 μ m, kuchotsa bwino zinyalala zolimba ndi madontho ang'onoang'ono amadzi kuchokera mumafuta.
2. Kugwirizana kwabwino: Chingwe chagalasi chokonzedwa mwapadera chingathandize kwambiri kuyanjana kwa zinthu, kuphatikiza madontho ang'onoang'ono amadzi kukhala akuluakulu kuti asiyanitse mosavuta.
3. Kuchuluka kwa zinyalala komanso nthawi yayitali yogwira ntchito: Chifukwa chogwiritsa ntchito zipangizo zapamwamba komanso kapangidwe kolondola, chinthu cholumikizirana cholekanitsa madzi chimakhala ndi mphamvu yayikulu yogwira ntchito ya zinyalala komanso nthawi yayitali yogwira ntchito, zomwe zimachepetsa kuchuluka ndi mtengo wosinthira chinthu chosinthira madzi.
4. Kuchuluka kwa madzi otuluka: Kapangidwe ka chinthu cholekanitsa madzi chogwirizanitsa madzi chimachepetsa kukula kwa fyuluta yopyapyala pamene chikutsimikizira kuchuluka kwa madzi otuluka, zomwe zimapangitsa kuti madzi otuluka m'thupi azitha kugwira bwino ntchito.
5. Kutsatira miyezo ya makampani: Kapangidwe ndi zipangizo za chinthu cholekanitsa chogwirizanitsa zinthu zimakwaniritsa zofunikira zomwe zimafunika, zomwe zimaonetsetsa kuti chinthucho chili bwino komanso chodalirika.
njira yoyeretseraMaonekedwe





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