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Chosefera cha Coalescer cha Nsalu Yosalukidwa

Nsalu yosalukidwa yomwe imagwiritsidwa ntchito mu fyuluta iyi imatha kusefa bwino mchenga, dzimbiri, mamba, ndi tinthu tina tomwe tingakhudze zida zamafakitale ndi magwiridwe antchito. Ukadaulo wozungulira womwe umagwiritsidwa ntchito mu kapangidwe ka fyuluta umatsimikizira kuti fyulutayo imasefedwa bwino, imachepetsa chiopsezo cha kuipitsidwa kwa zinthu, ndikuwonjezera nthawi yogwira ntchito ya fyulutayo.

 
 
 

    Zofotokozera ZamalondaMaonekedwe

    Mtundu

    Chosefera cha Coalescer

    Kukula

    65x520

    Sefa wosanjikiza

    Nsalu yosalukidwa

    Kulondola kwa kusefera

    1 ~ 25μm

    Kutentha kogwira ntchito

    -20~+110℃

    Chosefera cha Coalescer cha Nsalu Yosalukidwa

    MawonekedweMaonekedwe

    1. Kulondola kwambiri kwa kusefera: Chosefera chophatikizana chimatha kusefera cholumikiziracho ndi kulondola kwakukulu kwa 1-25 μ m, kuchotsa bwino zinyalala zolimba ndi madontho ang'onoang'ono amadzi kuchokera mumafuta.


    2. Kugwirizana kwabwino: Chingwe chagalasi chokonzedwa mwapadera chingathandize kwambiri kuyanjana kwa zinthu, kuphatikiza madontho ang'onoang'ono amadzi kukhala akuluakulu kuti asiyanitse mosavuta.


    3. Kuchuluka kwa zinyalala komanso nthawi yayitali yogwira ntchito: Chifukwa chogwiritsa ntchito zipangizo zapamwamba komanso kapangidwe kolondola, chinthu cholumikizirana cholekanitsa madzi chimakhala ndi mphamvu yayikulu yogwira ntchito ya zinyalala komanso nthawi yayitali yogwira ntchito, zomwe zimachepetsa kuchuluka ndi mtengo wosinthira chinthu chosinthira madzi.


    4. Kuchuluka kwa madzi otuluka: Kapangidwe ka chinthu cholekanitsa madzi chogwirizanitsa madzi chimachepetsa kukula kwa fyuluta yopyapyala pamene chikutsimikizira kuchuluka kwa madzi otuluka, zomwe zimapangitsa kuti madzi otuluka m'thupi azitha kugwira bwino ntchito.


    5. Kutsatira miyezo ya makampani: Kapangidwe ndi zipangizo za chinthu cholekanitsa chogwirizanitsa zinthu zimakwaniritsa zofunikira zomwe zimafunika, zomwe zimaonetsetsa kuti chinthucho chili bwino komanso chodalirika.





    njira yoyeretseraMaonekedwe

    1. Zimitsani gwero la madzi ndikuchotsa chinthu cholumikizira fyuluta
    Pa nthawi yoyeretsa, ndikofunikira kuchotsa chinthu chosonkhanitsira fyuluta, choncho choyamba muyenera kuzimitsa gwero la madzi ndikuchotsa fyuluta yomwe yaikidwa pa pompo.
    2. Tsukani ndi kusefa chinthu cholumikizira fyuluta
    Tsukani katiriji ya fyuluta ndi madzi oyera mpaka madziwo atakhala oyera komanso owonekera bwino. Ngati pali fumbi ndi dothi lochuluka, mutha kupukuta pang'onopang'ono pamwamba pa fyuluta ndi burashi yofewa. Musagwiritse ntchito kutsuka kapena kukanda dala kuti mupewe kuwonongeka kwa fyuluta.
    3. Zilowerereni ndikusefa chinthu cholumikizira fyuluta
    Zilowerereni fyuluta yoyeretsedwayo m'madzi oyera, onjezerani bleach kapena viniga wokwanira, ndipo zilowerereni kwa theka la ola limodzi.
    4. Tsukani ndi kusefanso chinthu chosakaniza fyuluta
    Mukalowa m'madzi, tsukaninso katiriji ya fyuluta mpaka madzi atayera.
    5. Tsukani ndi kusefa mobwerezabwereza chinthu chosakaniza fyuluta
    Kuti mupeze zotsatira zabwino zoyeretsera, mutha kubwereza masitepe 2-4 mpaka madzi oyera atatha.
    6. Ikani fyuluta yosonkhanitsa fyuluta
    Mukamaliza kuyeretsa, ikaninso fyuluta yolumikizira pa pompo ndipo yatsani gwero la madzi kuti muyese.
    Zokhudza ife ndi Chiphaso1