Katiriji Yosefera ya Coalescer CA333SB

Katiriji ya fyuluta ya CA333SB ili ndi kapangidwe kapadera kokhala ndi ma plea komwe kamapereka malo akulu osefera kuti akwaniritse bwino kwambiri kuchotsa tinthu tating'onoting'ono. Katiriji ya inki iyi imapangidwa ndi zipangizo zapamwamba kwambiri ndipo imakhala yolimba kwambiri komanso yogwira ntchito kwa nthawi yayitali.

Mtundu Chosefera cha Coalescer
Nambala ya gawo CA333SB
Zipewa zomaliza Pulasitiki
Kutentha kogwira ntchito -20~+100℃
Kugwiritsa ntchito bwino kusefera 99.99%
Zipangizo zosefera Galasi la Fiberglass/Nsalu
Phukusi Phukusi la katoni losalowerera

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Zofotokozera ZamalondaMaonekedwe

Mtundu	Chosefera cha Mafuta achilengedwe a Coalescer
Nambala ya gawo	CA333SB
Zipewa zomaliza	Pulasitiki
Sefa wosanjikiza	Galasi la Fiberglass/Nsalu
Kutentha kogwira ntchito	-20~+110℃

NAMBALA YA GAWO YOSANKHAMaonekedwe

CA11-3	CA14-3	CA22-3	CA28-3	CA28-3SB	CA33-3
CA33-3SB	CA38-3	CA38-3SB	CA43-3	CA43-3SB	CA56-3
CA56-3SB	CA11-8	CA14-8	CA22-8	CA28-8	CA28-8SB
CA33-8	CA33-8SB	CA38-8	CA38-8SB	CA43-8	CA43-8SB
CA56-8	CA56-8SB	CA11-9	CA14-9	CA22-9	CA28-9
CA28-9SB	CA33-9	CA33-9SB	CA33A-9	CA33A-9SB	CA38-9
CA38-9SB	CA43-9	CA43-9SB	CA56-9	CA56-9SB	CA11-5
CA14-5	CA14-5SB	CA22-5	CA22-5SB	CA28-5	CA28-5SB
CA33-5	CA33-5SB	CA38-5	CA38-5SB	CA43-5	CA43-5SB

MawonekedweMaonekedwe

Kulondola kwambiri kwa kusefera: Fyuluta yolumikizira mpweya wachilengedwe imatha kuchotsa bwino madontho ang'onoang'ono ndi zinyalala kuchokera ku mpweya wachilengedwe, ndi kulondola kwa kusefera mpaka 0.1 μ m, kuonetsetsa kuti mpweya wachilengedwe ndi woyera komanso wotetezeka.

Kapangidwe ka kapangidwe ka zigawo zambiri: Kawirikawiri, kapangidwe ka zigawo zambiri kamagwiritsidwa ntchito, ndi ulusi wa makhalidwe osiyanasiyana womwe umagwiritsidwa ntchito mu gawo lililonse. Mwa kuwongolera magawo monga mawonekedwe a ulusi, kukula, makulidwe, ndi kuchulukana, kulondola kofunikira kwa kusefera kumakwaniritsidwa.

Kukana kutentha kwambiri ndi kupanikizika: Kutentha kogwirira ntchito kumatha kufika 120 ℃, ndipo kumatha kupirira kusiyana kwakukulu kwa kupanikizika kwa 3.2MPa, koyenera kugwiritsidwa ntchito movutikira.

Ntchito Yophatikiza Madzi ndi Kusakaniza Madzi: Chinthu choseferachi chili ndi mphamvu zothira madzi ndipo chimatha kulekanitsa madzi osakaniza ndi chinthucho kudzera mu emulsification ndi kusakaniza madzi, ndikuchiphatikiza kukhala madontho akuluakulu amadzi kuti chiyeretsedwenso.